Wines from Romania, Dealu Mare and Northern Dobrogea areas, aroused interest and positive conversation when they were introduced to competent and enthusiastic winepeople.
Assortment revealed some of the very best indigenous grapes from Romania and wines made out of them.
Tasters realized that this tasting was unique situation because Romanian wines for the first time on this scale in Kuopio and in Finland at all!
Tamaioasa Romaneasca and Feteasca Ragala (whites), Feteasga Neagra and Cuvee IX (reds) had some Romanian dishes, pean paste and meatballs, also Keisarinna cheese and soft apricots to complete aromas and neutralise tastes.
Text and photos: Heikki Remes
www.viinimies.com
Assortment revealed some of the very best indigenous grapes from Romania and wines made out of them. 
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